Wrapped in rice paper filled with fresh bean sprouts, shredded carrots, a slice of cucumber, vermicelli noodles and your choice of chicken, crab, shrimp, or tofu served with plum sauce.
A best seller! Filled with marinated pork, glass noodles, carrots, and onions served with our delicious sweet and sour sauce.
Sliced cucumbers with shredded carrots, red onions, and cherry tomatoes. Topped with imitation crab, sesame seeds and sweet sesame vinaigrette.
Chopped lettuce, shredded carrots, beansprouts, red onions, and cherry tomatoes. Served with a side of Asian sesame ginger and soy dressing.
Stir-fried clear crystal noodles with broccoli, carrots, onions, cabbage, bell peppers, mushrooms, bean sprouts and brown Thai sauce.
Savory and one of a kind! Rice noodles stir-fried with egg, bean sprouts in a sweet and sour sauce topping off with scallions, peanuts and a slice of lime.
Medium spiced curry, rich creamy panang sauce cooked in coconut milk with green beans, basil and kaffir lime leaves.
A mild curry with harmonious flavor slowly cooked with potatoes, carrots and topped with roasted cashew nuts.
Served with assorted vegetables, and steamed white rice with a side of soy ginger sauce.
Served with mix vegetables and steamed white rice topped with a flavorful red curry sauce.
At Thai Lao Orchid Restaurant, located at 116 Broadway, San Antonio, TX 78205, the menu offers a delightful range of Thai and Lao-inspired dishes, blending fresh ingredients with bold, aromatic flavors. The appetizers include the Fresh Spring Rolls (2 Pcs) and Thai Crispy Egg Rolls (4 Pcs), perfect for starting your meal with a light and crunchy bite. Both dishes capture the essence of Thai street food, offering fresh vegetables and savory fillings wrapped in delicate rice paper or crispy pastry.
For those in the mood for a refreshing salad, the Cucumber Salad and Home Salad provide light, yet flavorful options. The cucumber salad is crisp and tangy, offering a cool contrast to the rich flavors of the main dishes. The home salad is a perfect accompaniment for those looking for something simple and satisfying.
The noodle dishes are a highlight of the menu, with favorites like Pad Woonsent and Pad Thai. The Pad Woonsent is a savory stir-fry of glass noodles with vegetables and proteins, while the classic Pad Thai delivers a balance of sweet, sour, and salty flavors that fans of Thai cuisine crave.
When it comes to curries, the Panang Curry and Massaman Curry stand out. The Panang Curry is creamy and rich, with a perfect balance of spice and sweetness, while the Massaman Curry offers a comforting and aromatic flavor with its mix of spices, coconut milk, and tender meat.
For seafood lovers, the restaurant offers Pan Seared Ahi and Pan Seared Salmon. The Pan Seared Ahi is a delightful, tender fish with a lightly crisp exterior, while the Pan Seared Salmon provides a smoky, rich flavor that's perfect for a more hearty option.
Overall, the menu at Thai Lao Orchid Restaurant combines traditional Thai and Lao flavors with modern cooking techniques, offering a variety of options that cater to different tastes and dietary preferences. Whether you're in the mood for something light like the fresh spring rolls or a hearty, flavorful curry, the dishes here promise an authentic and satisfying experience.